Our fishing process begins in the rich pelagic waters of Indonesia, where local fishermen sustainably catch mackerel, sardine, scad, and other high-demand export species. Using regulated methods such as net hauling and longline operations, we ensure every catch meets international traceability and sustainability requirements. Freshly harvested fish are immediately handled onboard to preserve temperature and quality, forming the first step of our export-grade supply chain. This commitment to responsible fishing supports long-term seafood availability and strengthens our position as a trusted Indonesian seafood exporter for global markets.
Once landed, all seafood enters our HACCP-certified processing facilities, where it undergoes rigorous sorting, grading, filleting, and rapid freezing using blast-freezer and –20°C cold-chain systems. Our trained processing team ensures every product—from whole round pelagic fish to fillet and block forms—meets the strict specifications demanded by international buyers. With consistent grading, hygienic workflow, and export-standard handling, we maintain product quality that aligns with global import regulations. This precision-driven processing makes our Indonesian seafood highly competitive in international markets.
After processing, products are vacuum-packed or placed in food-grade PE liners before being boxed, palletized, and securely wrapped for container loading. Each pallet is prepared for –22°C reefer container shipment to preserve freshness throughout international transit. Our packing standards follow export requirements for stability, hygiene, and traceability, ensuring seamless customs clearance for overseas buyers. With efficient packaging and cold-chain logistics, we deliver Indonesian pelagic seafood to global destinations with consistent quality and strong export reliability.
